Sparkling · 2022
CLAYTON HILLS BRUT
Bottle fermented, three years on the lees. Crisp and dry.
£38
Add to basket
Mayfield, East Sussex
MIST, CHALK
AND PATIENCE
Organic single estate wine from one Sussex hillside. Grown, made and bottled where the grapes stood.
One hillside, honestly farmed.
There is an awful lot of nonsense talked about terroir. Fine wine is made in the vineyard, not the winery. It is all about the grape, and the grape is all about the land it stood on, the weather it took, and the hands that tended it.
Ours stand on a south facing slope in the Sussex Weald, above the river, on ground that has been farmed organically for forty years. Everything in the bottle starts there.
Mayfield, East Sussex
THE WINE FOLLOWS THE LAND
We grow grapes and make wine on a small organic farm we have lived on for forty years. Single estate, only ever our own grapes, season by season.
Fine wine is made in the vineyard, not the winery. We pick by hand, work gently, and let each vintage become its own thing, season by season.
Through the gate, first light on the rows
Taste the hillside.
Come and walk the rows, meet the people who make the wine, and try the current vintages where they were grown.
A beautiful afternoon among the vines and the most honest wine tasting we have ever done. You can taste the care in every glass.
SARAH M · GOOGLE REVIEW
Mayfield, East Sussex
THE WINE FOLLOWS THE LAND
We grow grapes and make wine on a small organic farm we have lived on for forty years. Single estate, only ever our own grapes, season by season.
Fine wine is made in the vineyard, not the winery. We pick by hand, work gently, and let each vintage become its own thing, season by season.
Through the gate, first light on the rows
Wine & Shop
Small runs, bottle numbered, sold while they last
Still white · 2024
LOWER BROOKS
Pinot Gris from the rows above the river. Juicy and bright.
£26
Add to basket
Rosé · 2024
WEALD ROSÉ
One picking, pressed gently. Dry, pale and easy company.
£28
Add to basket
Bottle illustrations shown while the label photography is finished.
THE CONTACT SHEET
Click a frame to see it in colour
What people say.
The sparkling stood up to anything we pour from Champagne, and our guests love that it is organic and grown twenty miles from the restaurant.
HEAD SOMMELIER · THE WEALDEN ARMS